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Edible Landscapes

Beyond aesthetics, edible landscapes provide an easy source of food without the carbon footprint inherent within products purchased at markets and grocery stores.

Florida-native ground cherries are a lovely addition to home landscapes that serve as a food source for wildlife, a favorite of the gopher tortoise, and humans. The tasty cherries are a sweet yet tart accent to salads, cakes, and a variety of other culinary dishes.

In early September, an abundant harvest of ripe ground cherries served as the perfect garnish for a ginger-lemon olive oil cake. A couple days later a gifted starfruit along native blueberries harvested from the backyard made a lovely riff on the cake.
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Prepped ground cherries
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Prepped ground cherries

09-03-22 Ground cherries harvested from the native-plant front-yard landscape are prepped for the lemon-ginger olive oil cake garnish.

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  • Ground cherries
  • 09-03-22 Freshly harvested ground cherries are destined to garnish a delicious ginger-olive oil cake.
  • 09-03-22 My trusty photography-shoot assistant, the Mighty Quinn, checks out the lighting in my ad hoc photo studio on the dining room table.
  • Prepped ground cherries
  • 09-03-22 Harvested from my native-plant landscape, the ground cherries were the perfect accent for the ginger-lemon olive oil cake.
  • Starfruit & blueberry cake
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