06-17-19 Throughout Hickory Grove Farm there are stashes of #10 cans from KSU Dining continuing their useful life.
06-17-19 Soil stamps await seeds and topping of sand.
06-17-19 Prior to the one-month summer closing, Chef Brian Jones and his team scoured the kitchen for remaining perishable food and preserved the food in a variety of methods. Thus, pickled carrots provide lovely decor to the kitchen stations.
