Miscellaneous Food Photography Images

Roasted leg of lamb

04-13-20 The herb crusted roasted boneless leg of lamb served with mint sauce was a perfect Easter feast.

Agrodolce Pork Loin

03-26-20 The Agrodolce Pork Loin with Grapes, Parsley and Hazelnuts was a perfect culinary adventure during the pandemic isolation.

Fennel-Rosemary Porchetta

11-29-19 After 24 hours in the refrigerator, the Fennel-Rosemary Porchetta is ready for five hours-plus in the oven.

Out of the oven

11-29-19 After nearly six hours in a 300-degree oven, the porchetta reached the desired 195-degree internal temperature. Now to let it "rest" for an hour. Perfect timing to roast the sliced fennel bulbs in the pan drippings and make a divine sauce.

Fennel-salted chicken

03-09-18 A fennel salt dry-cured roasted chicken with balsamic vinegar, honey, butter glaze was easy to make and delicious.

Sesame chicken thighs

03-06-18 Bon Appetit's skillet roasted sesame chicken thiighs are easy and delicious! Those carrots were devoured as soon as this shot was taken!

One-Skillet Roasted Sesame Chicken Thighs

02-18-18 The Bon Appetit One-Skillet Roasted Sesame Chicken Thighs were Divine, epsecially the carrots & the chicken skin!

Roasted Sesame Chicken Thighs

04-04-20 Simple, easy & delicious, the One-Skillet Roasted Sesame Chicken Thighs often segues into a culinary staple for home cooks.

Airfryer chicken wings

08-25-19 Airfryer chicken wngs are served with a housemade buttermilk ranch dressing and garnished with rough-cut Italian parsley.

Wild-caught Sockeye salmon gravlax

07-20-19 One of the highlights of the reception food was the wild-caught sockeye salmon gravlax.

Lobster tails

02-18-22 Lobster tails were the star of lunchoen menu.

Simple Salad

02-18-22 A simple baby red-leaf lettuce and argula salad was a perfect accompaniment for the lobster lunch. The Everglades tomato cluster was harvested from the backyard.

Summer tomato salad

07-29-20 Vine-ripened, organic heirloom tomatoes are the summer-salad centerpiece.

Light salad

02-15-20 Simply a kale and arugula salad topped with saki, lemon & ginger poached chicken breast.

Steam cod

04-09-20 Steamed cod with julienned leeks & carrots in an aluminum foil packet. The dry vermouth poured over the vegetables and the compound butter (thyme, lemon zest & garlic) combine into a tasty sauce.

Appetizer platter

06-14-22 A simple appetizer serves as an early evening light dinner.

Mint pesto ingredients

08-02-20 Though the actual assembly is easy, it takes several days to prep the individual mint pesto components.

Corn-cob broth

07-18-20 One of the delights of summer is making corn--cob broth after shucking fresh corn-on-the-cob.

Lobster stock

02-20-22 Lobster tails are the foundation for a delicious seafood stock.

Homemade mushroom broth

07-12-20 After a year or so of saving mushroom stems in the freezer, it was time to concoct a tasty homemade, organic mushroom broth.

Shrimp, cod & sausage soup

04-27-20 The delcious soup was a perfect vehicle to use kitchen staples stored in the freezer.

Photo Assistant

04-27-20 Every photographer appreciates help from photo assistants, especially those savvy with food styling. My photo assistants happens to be feline in nature.